2018 Sottocolle

Syrah 70%, Merlot 30%

Sottocolle is dedicated to another key element of terroir: soil and climate.

Production area
Montaione (Firenze)

Winemaking
Destemming, pre-fermentation cold maceration and fermentation at 26-28 °C

Ageing
In french barriques for 12 months, then in bottle.