Mariottini Extra Virgine Olive oil

Type of Oil : 100% Italian Extra Virgin Olive Oil

Cultivars : Leccino, Moraiolo and Frantoio

Area of ​​origin : Municipalities of Arezzo and Civitella in Val Di Chiana

Orography olive grove : hill

Harvest period : October/November

Harvesting technique : hand picking

Extraction system : continuous cold cycle extraction (within 12 hours of harvesting) separation by centrifuge, natural decantation and decanting

Filtering : through natural cloths

Can formats : 0.5lt – 3lt

Tasting : it has an intense green color with golden reflections and a medium fruity aroma. Balanced and rightly spicy, it has a typical flavor reminiscent of fresh field grass and an aftertaste of artichoke and thistle.

Excellent enhancer of the flavors of foods seasoned raw or in soups, for cooking or after cooking to give a touch of freshness.