Galet Piemonte DOC Cortese

Vineyard & Terroir

• Production area: Strevi and Alto Monferrato hills (Piedmont)

• Soil: Calcareous marl with clay and sand

• Climate: Temperate continental, with good day-night temperature variations

• Viticulture: Sustainable management, manual harvest in early September

Winemaking & Aging

• Gentle pressing of whole grapes

• Low-temperature fermentation in stainless steel to preserve primary aromas

• Short aging on fine lees in stainless steel before bottling

• Bottle refinement for a few months to stabilize freshness and bouquet

Tasting profile

• Color: Pale straw yellow with greenish highlights

• Nose: Fresh aromas of green apple, pear, white flowers and citrus

• Palate: Dry, light and crisp, with lively acidity and elegant minerality

• Finish: Clean and delicate, with citrus and floral aftertaste

Food pairing

• Light aperitifs

• Fish and vegetable starters

• Seafood and shellfish dishes

• Salads and fresh cheeses

Serving & Cellaring

• Serving temperature: 8–10 °C

• Glassware: Young white wine glass

• Cellaring potential: 2–3 years