Production: Grapes are macerated on the skins for 3 to 4 days. The juice is clarified and aged in stainless steel tanks before second fermentation in temperature-controlled pressurized tanks.
Tasting Notes: Delicate ruby red, sweet and sparkling with fine bead. Elegant aromas of roses and raspberries. Aromatic, delicate, and harmonious on the palate.
Gastronomic Pairings: Perfect with strawberries, red fruit, fruit salad, and desserts. Also great for cocktails.
