2023 Mezzodi DOC Peteglia

Grapes: 100% Sangiovese

Production: Hand-harvested. Fermented in stainless steel tanks with 14 days of skin maceration. Malolactic fermentation and aging in stainless steel for 9 months. Aged 3 months in bottle.

Tasting Notes: Intense ruby red colour with purple reflections. Intense fruity character with hints of ripe red fruit and cherries in alcohol. Warm, soft, and full-bodied.

Pairings: Pairs well with cured meats, medium-aged cheeses, and first courses with meat and game sauces.

Serving Suggestions: Serve at 16°C in medium-sized glasses.