2015 Vin Santo "Le Stoie"

Grapes: Malvasia, Trebbiano, Vermentino

Production: Grapes are hand-picked in late September and dried for three months on "Stoie" (babu cane structures) in the "Fruttaio" (a special drying room). This concentrates sugars and flavors. The dried grapes are pressed around Christmas, and the must ferments in small wooden barrels (caratelli) for six years. The wine then rests in the bottle for at least three years.

Aging Potential: Excellent aging potential—can age for 10, 20, or even 30 years, developing further complexity.