Type of Oil : 100% Italian Extra Virgin Olive Oil
Cultivars : Leccino, Moraiolo and Frantoio
Area of origin : Municipalities of Arezzo and Civitella in Val Di Chiana
Orography olive grove : hill
Harvest period : October/November
Harvesting technique : hand picking
Extraction system : continuous cold cycle extraction (within 12 hours of harvesting) separation by centrifuge, natural decantation and decanting
Filtering : through natural cloths
Can formats : 0.5lt – 3lt
Tasting : it has an intense green color with golden reflections and a medium fruity aroma. Balanced and rightly spicy, it has a typical flavor reminiscent of fresh field grass and an aftertaste of artichoke and thistle.
Excellent enhancer of the flavors of foods seasoned raw or in soups, for cooking or after cooking to give a touch of freshness.