The Ratafia Champenois is made from must (juice) of fresh grapes and fine champagne.
It is during its 5-year aging in barrels that the Ratafia acquires its soft taste and its amber color.
Elected gold medal at the Ratafia Champenois Awards London 2020 competition.
Appreciated by all, it is eaten very fresh as an aperitif. It also accompanies foie gras, melon, blue-veined cheeses, chocolate desserts and even as a digestive.