Chardonnay 70%, Vermentino 30%
Nature is a complex balance of simple things, and that’s what we tried to instil in this wine: fruity and flowery flavours, soft texture in the mouth balanced by a good acidity.
Production area
Montaione (Firenze)
Winemaking
Soft pressing and fermentation in concrete vats at 18 °C.
Ageing
6 months in concrete vats with its yeasts and regular batonnage.