Trebbiano 70%, Malvasia 30%
Made with Trebbiano and Malvasia Bianca grapes, this is a fresh and fruity wine, with a moderate acidity. An undemanding product to drink every day.
Production area
Montaione (Firenze)
Winemaking
Short maceration with the skins, fermentation in concrete vats at 18 °C.
Ageing
6 months in concrete vats with its yeasts.