Redibo comes from a selection of Sangiovese grapes which can give a structured and complex wine, suitable for a long ageing. It takes his name from an aphorism found on a sundial: “Redibo, tu nunquam”, dedicated to the flow of time.
Production area
Montaione (Firenze)
Winemaking
Destemming, pre-fermentation cold maceration and fermentation at 26-28 °C, on the skins for 24 days
Ageing
50% in french barriques, 50% in slavonia oak barrels for 24 months, then in bottle