{"product_id":"fact-34-month-vlassic-method","title":"Fact  34 month Classic Method","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrushing and destemming followed by pressing for white wine vinification in steel tanks. Secondary fermentation in the bottle and aging on the lees for at least 34 months, before disgorging. Notes of bread crust, dried fruit, and white flowers characterize it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantina Dellerba","offers":[{"title":"Default Title","offer_id":59778205286734,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4347\/4850\/files\/6E7EB671-0244-4DA4-9BEE-60018FDF1343.jpg?v=1780300874","url":"https:\/\/www.veinjagurmee.ee\/en\/products\/fact-34-month-vlassic-method","provider":"Vein ja Gurmee","version":"1.0","type":"link"}